Ingredients with Measurements:
- 2 cups crushed pretzels
- ¾ cup melted butter
- 3 tablespoons sugar
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 8 oz. whipped topping
- 6 Snickers bars, chopped
- 2 cups cold milk
- 1 package instant vanilla pudding mix
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Mix well.
3. Press the mixture into the bottom of a 9x13 inch baking dish.
4. Bake for 10 minutes, then set aside to cool.
5. In a separate mixing bowl, beat the cream cheese and powdered sugar until smooth.
6. Fold in the whipped topping and chopped Snickers bars.
7. Spread the mixture over the cooled pretzel crust.
8. In another mixing bowl, whisk together the cold milk and instant vanilla pudding mix until thickened.
9. Pour the pudding mixture over the cream cheese layer.
10. Refrigerate for at least 2 hours, or until set.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 12 servings
Nutritional information:
- Calories: 480
- Fat: 29g
- Carbohydrates: 51g
- Protein: 6g
Substitutions for ingredients:
- Graham cracker crumbs can be used instead of pretzels.
- Peanut butter cups can be used instead of Snickers bars.
Variations:
- Use chocolate pudding instead of vanilla pudding.
- Add chopped peanuts for extra crunch.
Tips and tricks:
- Make sure the pretzel crust is completely cooled before adding the cream cheese layer.
- Use a food processor to crush the pretzels for a finer texture.
- Chill the mixing bowl and beaters before making the whipped topping for best results.
Storage instructions:
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in individual dessert cups for a more elegant presentation.
Garnishes:
- Crushed pretzels or chopped Snickers bars can be used as a garnish.
Pairings:
- This dessert pairs well with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
- This dessert is rich and decadent on its own and does not need a side dish.
Troubleshooting advice:
- If the cream cheese layer is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep refrigerated until ready to serve.
Food history:
- Snickers Pretzel Salad is a modern twist on classic pretzel salad, which originated in the Midwest in the 1950s.
Flavor profiles:
- Sweet, salty, and creamy.
Serving suggestions:
- Serve as a dessert or as a sweet snack.
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