Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped Snickers bars (about 3 bars)
- 1/4 cup chopped peanuts
Special equipment needed:
- Microwave-safe bowl
- Rubber spatula
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and peanut butter. Microwave for 1 minute and stir until smooth.
3. Pour mixture into graham cracker crust.
4. Sprinkle chopped Snickers bars and peanuts on top.
5. Bake for 25 minutes.
6. Let cool for 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
350°F
Serving size:
8 slices
Nutritional information:
Calories per serving: 480
Total fat: 28g
Saturated fat: 10g
Cholesterol: 20mg
Sodium: 240mg
Total carbohydrates: 51g
Dietary fiber: 3g
Sugars: 41g
Protein: 9g
Substitutions for ingredients:
- Graham cracker crust can be substituted with an Oreo crust.
- Semi-sweet chocolate chips can be substituted with milk chocolate chips.
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Snickers bars can be substituted with any other candy bar.
Variations:
- Add a layer of caramel sauce on top of the Snickers bars.
- Use chopped Reese's Peanut Butter Cups instead of Snickers bars.
- Add a layer of whipped cream on top before serving.
Tips and tricks:
- Make sure the chocolate mixture is completely melted and smooth before pouring into the crust.
- Use a rubber spatula to spread the mixture evenly in the crust.
- Let the pie cool for at least 10 minutes before serving to prevent it from falling apart.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Sprinkle additional chopped peanuts or Snickers bars on top before serving.
Pairings:
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the pie is too runny, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to store the pie in the refrigerator to prevent spoilage.
Food history:
Fudge pie is a classic American dessert that has been around since the early 1900s.
Flavor profiles:
This Snickers Fudge Pie is rich and chocolatey with a peanut butter and caramel flavor from the Snickers bars.
Serving suggestions:
Serve the pie at a party or as a special dessert for a family dinner.
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Taste: Rich, Creamy, Sweet, Nutty, Chocolatey