Ingredients with Measurements:
- 1 refrigerated pie crust
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped Snickers candy bars (about 8 fun-size bars)
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the refrigerated pie crust and place it into a 9-inch pie dish. Trim the edges and set aside.
3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the mixture and beat until well combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chopped Snickers candy bars.
8. Pour the mixture into the prepared pie crust and smooth out the top.
9. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
10. Allow the pie to cool for at least 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 360mg
Total Carbohydrates: 60g
Dietary Fiber: 1g
Sugars: 42g
Protein: 5g
Substitutions for ingredients:
- Instead of Snickers candy bars, you can use any other candy bars of your choice.
Variations:
- Add a layer of caramel sauce on top of the pie before baking.
- Top the pie with whipped cream and additional chopped candy bars.
- Use a graham cracker crust instead of a refrigerated pie crust.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Don't overmix the batter after adding the dry ingredients.
- Allow the pie to cool before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with whipped cream and additional chopped candy bars.
Pairings:
- Serve the pie with a scoop of vanilla ice cream.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the pie is cooked through before serving.
- Store leftover pie in the refrigerator to prevent spoilage.
Food history:
- The Snickers candy bar was first introduced in 1930 by Mars, Inc.
Flavor profiles:
- Sweet, chocolatey, and nutty.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.
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