Ingredients with Measurements:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped cream
- 1 cup chopped Snickers bars
- 1 cup mini chocolate chips
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
Special equipment needed:
- Large mixing bowl
- Whisk
- Rubber spatula
- Serving bowl
Step-by-step instructions:
1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
2. Fold in the whipped cream until fully combined.
3. Add the chopped Snickers bars, mini chocolate chips, crushed pineapple, mandarin oranges, and mini marshmallows to the bowl.
4. Gently fold all the ingredients together until fully combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Refrigeration time: 1 hour
Temperature:
Refrigerate at least 1 hour before serving.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 385
Total fat: 17g
Saturated fat: 9g
Cholesterol: 19mg
Sodium: 215mg
Total carbohydrates: 56g
Dietary fiber: 2g
Total sugars: 45g
Protein: 4g
Substitutions for ingredients:
- Instead of Snickers bars, you can use any other candy bar of your choice.
- Instead of mini chocolate chips, you can use regular-sized chocolate chips.
- Instead of crushed pineapple, you can use diced peaches or pears.
- Instead of mandarin oranges, you can use any other canned fruit of your choice.
Variations:
- Add chopped nuts, such as pecans or almonds, for extra crunch.
- Use chocolate pudding mix instead of vanilla for a richer chocolate flavor.
- Add a layer of graham cracker crumbs to the bottom of the serving bowl for a fun twist on a classic dessert.
Tips and tricks:
- Be sure to drain the canned fruit well before adding it to the salad to prevent the salad from becoming too watery.
- If you don't have whipped cream, you can use Cool Whip or any other whipped topping.
- For a more indulgent dessert, drizzle chocolate syrup over the top of the salad before serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Snickers Chocolate Chip Salad in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
Garnish with additional chopped Snickers bars or mini chocolate chips for added texture and flavor.
Pairings:
This salad pairs well with grilled meats or sandwiches for a fun and unique side dish.
Suggested side dishes:
- Grilled chicken or steak
- Sandwiches or wraps
- Roasted vegetables
Troubleshooting advice:
- If the salad becomes too watery, try draining the canned fruit more thoroughly or adding less milk to the pudding mix.
Food safety advice:
- Be sure to store any leftovers in the refrigerator and discard any salad that has been left out at room temperature for more than 2 hours.
Food history:
The Snickers Chocolate Chip Salad is a fun and unique twist on the classic fruit salad. It first gained popularity in the Midwest in the 1970s and has since become a favorite at potlucks and family gatherings.
Flavor profiles:
This salad is sweet and creamy with a crunchy texture from the Snickers bars and mini chocolate chips.
Serving suggestions:
Serve the Snickers Chocolate Chip Salad as a fun and unique dessert or side dish at your next gathering.
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