Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped Snickers bars
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
Special equipment needed:
- Electric mixer
- Spatula
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, beat cream cheese and sugar until smooth.
3. Add eggs and vanilla extract, and continue to mix until well combined.
4. Fold in chopped Snickers bars.
5. Pour mixture into the pre-made graham cracker crust.
6. Drizzle caramel sauce and chocolate sauce over the top of the cheesecake mixture.
7. Bake for 35-40 minutes or until the center is set.
8. Remove from oven and let cool to room temperature.
9. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 25g
Saturated Fat: 13g
Cholesterol: 100mg
Sodium: 300mg
Carbohydrates: 33g
Sugar: 27g
Protein: 6g
Substitutions for ingredients:
- Instead of Snickers bars, you can use any other candy bar of your choice.
- Instead of caramel sauce and chocolate sauce, you can use hot fudge, peanut butter sauce, or any other topping you prefer.
Variations:
- You can make a peanut butter cheesecake pie by adding 1/2 cup of peanut butter to the cream cheese mixture.
- You can make a chocolate cheesecake pie by adding 1/2 cup of cocoa powder to the cream cheese mixture.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps in the cheesecake mixture.
- Use a spatula to evenly distribute the Snickers pieces in the cheesecake mixture.
- Let the cheesecake cool to room temperature before chilling in the refrigerator to avoid condensation on the surface.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve on a decorative plate with a drizzle of caramel sauce and chocolate sauce on top.
Garnishes:
Garnish with whipped cream and additional chopped Snickers bars.
Pairings:
Pair with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cheesecake cracks, it may have been overcooked or cooled too quickly. To prevent cracking, make sure to bake for the recommended time and let cool to room temperature before chilling in the refrigerator.
Food safety advice:
Make sure to refrigerate the cheesecake pie within 2 hours of baking to prevent bacterial growth.
Food history:
Cheesecake has been enjoyed since ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
Creamy, sweet, and decadent with a hint of caramel and chocolate.
Serving suggestions:
Serve as a dessert after a family dinner or bring to a potluck or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Sweet, Nutty, Chocolatey