Ingredients with Measurements:
- 1 pre-made pie crust
- 5 medium-sized apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped Snickers bars
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Fold in the chopped Snickers bars.
5. Pour the apple mixture into the prepared pie crust.
6. Dot the top of the apple mixture with small pieces of unsalted butter.
7. Roll out the remaining pie crust and cut it into thin strips.
8. Weave the strips over the top of the pie in a lattice pattern.
9. Brush the top of the pie with the beaten egg.
10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 7g
Cholesterol: 45mg
Sodium: 200mg
Total carbohydrates: 52g
Dietary fiber: 3g
Total sugars: 35g
Protein: 3g
Substitutions for ingredients:
- You can use any type of pie crust you prefer, including homemade.
- Instead of Snickers bars, you can use any other candy bar that you like.
- If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
Variations:
- Add chopped pecans or walnuts to the apple mixture for extra crunch.
- Use a mixture of different types of apples for a more complex flavor.
- Drizzle caramel sauce over the top of the pie before serving.
Tips and tricks:
- Be sure to slice the apples thinly and evenly so that they cook evenly.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat a slice of pie, place it in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Chopped Snickers bars
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the pie crust is too dry, brush it with a little bit of milk or cream before baking.
- If the filling is too runny, add a little bit more flour to thicken it up.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Apple pie is a classic American dessert that has been enjoyed for centuries.
- Snickers bars were first introduced in 1930 and have since become one of the most popular candy bars in the world.
Flavor profiles:
- Sweet
- Tart
- Nutty
- Caramel-y
- Spicy
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream on top for a classic dessert.
- Pair the pie with a hot cup of apple cider for a cozy fall treat.
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