Ingredients with Measurements:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons ground cinnamon
- 2 tablespoons granulated sugar
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
3. In the bowl of an electric mixer, cream together butter and 1 3/4 cups sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Gradually add flour mixture and mix until just combined.
7. In a small bowl, mix together cinnamon and 2 tablespoons sugar.
8. Roll dough into 1-inch balls and roll in cinnamon-sugar mixture.
9. Place on prepared baking sheets, about 2 inches apart.
10. Bake for 10-12 minutes, or until lightly golden.
11. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F
Serving Size: Makes about 2 dozen cookies
Nutritional Information: Per cookie: Calories: 150; Fat: 7g; Saturated Fat: 4g; Cholesterol: 25mg; Sodium: 65mg; Carbohydrates: 20g; Fiber: 0g; Protein: 1g
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use a flax egg or an egg replacer.
- For the sugar, you can use coconut sugar or maple syrup.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Add 1/2 teaspoon of ground ginger or nutmeg to the cinnamon-sugar mixture.
- Drizzle with melted chocolate after baking.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Chill the dough for 30 minutes before rolling into balls.
- Roll the balls in the cinnamon-sugar mixture twice for an extra crunchy coating.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a basket lined with a linen napkin.
- Arrange on a cake stand.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a fruit salad.
- Enjoy with a bowl of ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
- Store in an airtight container in a cool, dry place.
- Discard any cookies that have been left out at room temperature for more than 2 hours.
Food History:
Snickerdoodles are a classic American cookie that originated in the early 19th century. They were originally made with butter, sugar, eggs, flour, and cinnamon and were known as “sugar cookies”. The name “snickerdoodle” was coined in the mid-1800s.
Flavor Profiles:
Snickerdoodles are a classic cookie that have a sweet, buttery flavor with a hint of cinnamon.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of tea or coffee.
- Pack in a lunchbox for a sweet treat.
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