Ingredients with Measurements:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon cinnamon sugar (for topping)
Special equipment needed:
- Microwave-safe mug
Step-by-step instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. Add in the milk, vegetable oil, and vanilla extract. Mix until well combined.
3. Microwave on high for 1 minute and 30 seconds.
4. Sprinkle the cinnamon sugar on top of the cake.
5. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 1 minute and 30 seconds
5. Temperature:
Microwave on high
Serving size:
1 mug cake
Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 44g
Protein: 3g
Sodium: 150mg
Sugar: 25g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with coconut oil or melted butter.
Variations:
- Add a tablespoon of cocoa powder for a chocolate snickerdoodle mug cake.
- Add a tablespoon of chopped nuts for a crunchy texture.
- Add a tablespoon of raisins or dried cranberries for a fruity twist.
Tips and tricks:
- Make sure to use a microwave-safe mug to avoid any accidents.
- Adjust the cooking time based on the wattage of your microwave.
- Use a fork to mix the ingredients to avoid any lumps.
Storage instructions:
The mug cake is best served immediately.
Reheating instructions:
The mug cake can be reheated in the microwave for 15-20 seconds.
Presentation ideas:
Serve the mug cake with a scoop of vanilla ice cream or whipped cream.
Garnishes:
Sprinkle some extra cinnamon sugar on top of the cake for a pretty presentation.
Pairings:
Pair the mug cake with a cup of coffee or tea.
Suggested side dishes:
The mug cake can be served as a dessert on its own.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk.
- If the cake is too wet, add a tablespoon of flour.
Food safety advice:
Make sure to use a microwave-safe mug and avoid overcooking the cake.
Food history:
The snickerdoodle is a type of cookie that originated in Germany and became popular in the United States in the 1800s.
Flavor profiles:
The snickerdoodle mug cake has a sweet and cinnamon flavor.
Serving suggestions:
Serve the mug cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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