Breakfast > French Toast

Snickerdoodle French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp unsalted butter

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining bread slices, adding more butter to the skillet as needed.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 290
Fat: 11g
Carbohydrates: 38g
Protein: 8g

Substitutions for ingredients:
- Whole milk can be substituted for any type of milk.
- Brown sugar can be used instead of granulated sugar.
- Challah or brioche bread can be used instead of regular bread.

Variations:
- Add a pinch of nutmeg to the egg mixture for a different flavor.
- Use maple syrup instead of butter for a sweeter taste.
- Top with whipped cream and fresh berries for a decadent twist.

Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- Don't overcrowd the skillet, as this will make it difficult to flip the French toast.
- Serve immediately for the best taste and texture.

Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat in the toaster or in a skillet over medium heat until warmed through.

Presentation ideas:
Arrange the French toast on a plate and dust with powdered sugar for a classic look.

Garnishes:
Top with sliced bananas and a drizzle of caramel sauce for a delicious treat.

Pairings:
Serve with a side of bacon or sausage for a hearty breakfast.

Suggested side dishes:
Fresh fruit salad or yogurt parfait.

Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat on the skillet or flip the bread more frequently.

Food safety advice:
Make sure to cook the French toast until it is fully cooked and no longer runny.

Food history:
French toast has been around for centuries and was originally created as a way to use up stale bread.

Flavor profiles:
Sweet, cinnamon, and buttery.

Serving suggestions:
Serve with a hot cup of coffee or tea.

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Taste: Sweet, Cinnamon, Nutty, Buttery, Vanilla