Ingredients with Measurements:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
Special equipment needed:
- Cookie cutters in various shapes and sizes
- Piping bags and tips
- Ribbon or twine for tying the bouquet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the 1/4 cup of sugar and cinnamon.
7. Roll the cookie dough into small balls, about 1 inch in diameter.
8. Roll each ball in the cinnamon sugar mixture until fully coated.
9. Place the coated balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
375°F (190°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 170
Total fat: 8g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 105mg
Total carbohydrates: 23g
Dietary fiber: 0g
Total sugars: 14g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- If you don't have cream of tartar, you can substitute it with 2 teaspoons of lemon juice or white vinegar.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the cookie dough for added texture.
- Use different cookie cutters to create unique shapes for your bouquet.
- Add food coloring to the cookie dough for a fun twist.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough or the cookies will become tough.
- If you don't have piping bags, you can use a plastic sandwich bag with the corner snipped off to drizzle icing onto the cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies become stale, you can refresh them by placing them in a 350°F (175°C) oven for 5 minutes.
Presentation ideas:
Arrange the cookies in a bouquet by tying them together with ribbon or twine. You can also place them in a decorative box or tin.
Garnishes:
Add a sprinkle of cinnamon sugar or a drizzle of icing on top of the cookies for added decoration.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
These cookies make a great dessert on their own, but you can also serve them with a scoop of ice cream or a fruit salad.
Troubleshooting advice:
- If the cookies spread too much while baking, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, try reducing the baking time by a minute or two.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the cookie dough to prevent the spread of bacteria.
Food history:
Snickerdoodle cookies are believed to have originated in Germany and were brought to the United States by Dutch immigrants. The name "snickerdoodle" is thought to come from the German word "schneckennudeln," which means "snail noodles."
Flavor profiles:
These cookies have a sweet and slightly tangy flavor from the cream of tartar, with a warm and comforting cinnamon aroma.
Serving suggestions:
These cookies make a great gift or party favor, and can be customized with different shapes and decorations to fit any occasion.
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Taste: Sweet, Buttery, Cinnamon, Nutty, Creamy, Cinnamon-Spiced