Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. In a small bowl, mix together the ground cinnamon and 1/4 cup of sugar.
7. Press the dough evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture over the top of the dough.
8. Bake for 25-30 minutes, or until lightly golden brown and set in the center.
9. Allow the bars to cool completely in the pan before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Total time: 40-45 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12-16 bars
Nutritional information:
- Calories per serving: 300
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 65mg
- Sodium: 200mg
- Total carbohydrates: 40g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt by half.
- Brown sugar can be used instead of granulated sugar for a slightly different flavor.
Variations:
- Add 1 cup of chopped nuts or chocolate chips to the dough for added texture and flavor.
- Use different spices, such as nutmeg or ginger, in place of cinnamon for a unique twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting the recipe for easier mixing.
- Use a sharp knife to cut the bars cleanly and evenly.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the bars, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the bars on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Sprinkle the bars with additional cinnamon sugar or drizzle with melted chocolate for added sweetness.
Pairings:
- Serve the bars with a hot cup of coffee or tea for a cozy treat.
Suggested side dishes:
- Fresh fruit, such as sliced apples or berries, make a great accompaniment to these bars.
Troubleshooting advice:
- If the bars are too dry, try adding a tablespoon of milk to the dough to moisten it.
- If the bars are too soft, try baking them for an additional 5-10 minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before starting the recipe.
- Store the bars in an airtight container at room temperature for up to 5 days to prevent spoilage.
Food history:
- Snickerdoodles are a classic American cookie that date back to the late 1800s.
Flavor profiles:
- These bars have a sweet and slightly tangy flavor from the cream of tartar, with a warm and comforting cinnamon aroma.
Serving suggestions:
- Serve the bars warm or at room temperature as a sweet snack or dessert.
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