Ingredients with Measurements:
- 6 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, cream the softened butter and brown sugar with an electric mixer until light and fluffy.
4. Add the flour, baking powder, milk, and vanilla extract to the butter mixture. Mix until well combined.
5. Pour the apple mixture into the 9x13 inch baking dish.
6. Drop spoonfuls of the snickerdoodle batter on top of the apple mixture.
7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 150mg
Total carbohydrates: 56g
Dietary fiber: 3g
Sugars: 40g
Protein: 2g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
- Instead of granulated sugar, you can use coconut sugar or honey.
Variations:
- You can add chopped pecans or walnuts to the snickerdoodle batter for extra crunch.
- You can use different fruits such as peaches, pears, or berries instead of apples.
Tips and tricks:
- Make sure to slice the apples evenly so they cook evenly.
- Don't overmix the snickerdoodle batter or it will become tough.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Serve in individual ramekins for a cute presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon before serving.
Pairings:
Serve with a cup of hot apple cider or coffee.
Suggested side dishes:
This cobbler is delicious on its own, but you can serve it with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
If the topping is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
Make sure to wash and peel the apples before using them in the recipe.
Food history:
Cobblers have been a popular dessert in the United States since the 19th century. They were originally made with a biscuit-like topping and fruit filling.
Flavor profiles:
This cobbler has a sweet and cinnamon-y snickerdoodle topping and a tart and juicy apple filling.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream on top.
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Taste: Sweet, Cinnamon, Buttery, Fruity, Cinnamon-Spiced