Ingredients with Measurements:
- 1 pound snap peas, trimmed
- 1 bunch radishes, thinly sliced
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh chives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the snap peas, radishes, mint, parsley, and chives.
2. In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
3. Pour the dressing over the snap pea and radish mixture and toss to coat evenly.
4. Serve immediately or chill in the refrigerator for up to 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 12g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 3g
Substitutions for ingredients:
- Sugar can be used instead of honey.
- Red onions can be used instead of chives.
Variations:
- Add sliced almonds or crumbled feta cheese for extra flavor and texture.
Tips and tricks:
- To make the salad more visually appealing, use a mandoline to thinly slice the radishes.
- If the snap peas are tough, blanch them in boiling water for 1-2 minutes before adding them to the salad.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large glass bowl to showcase the vibrant colors of the snap peas and radishes.
Garnishes:
- Garnish with additional fresh herbs or a sprinkle of black sesame seeds.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a light soup for a complete meal.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Snap peas and radishes have been cultivated for thousands of years and are popular in many different cuisines around the world.
Flavor profiles:
- This salad is fresh and light with a slightly sweet and tangy dressing.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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Taste: Fresh, Crisp, Tangy, Zesty, Refreshing