Ingredients with Measurements:
- 1 cup snap peas, trimmed and sliced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the snap peas, avocado, red onion, jalapeño pepper, and cilantro.
2. Add the lime juice and season with salt and pepper to taste.
3. Gently toss the ingredients together until well combined.
4. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrate: 10g
- Dietary fiber: 6g
- Sugars: 2g
- Protein: 3g
Substitutions for ingredients:
- Sugar snap peas can be substituted with snow peas or green beans.
- Red onion can be substituted with white or yellow onion.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice or vinegar.
Variations:
- Add diced tomatoes or mango for a sweeter flavor.
- Add diced cucumber or bell pepper for a crunchier texture.
- Add crumbled feta or cotija cheese for a salty kick.
Tips and tricks:
- Make sure to trim the ends of the snap peas before slicing.
- Use a ripe avocado for the best flavor and texture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
- Let the salsa sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Cover and refrigerate any leftover salsa for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salsa in a bowl or on a platter.
- Garnish with additional cilantro leaves or lime wedges.
Garnishes:
- Additional cilantro leaves
- Lime wedges
Pairings:
- Serve with tortilla chips or pita bread for dipping.
- Use as a topping for grilled chicken or fish.
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Roasted sweet potatoes
Troubleshooting advice:
- If the salsa is too spicy, add more avocado or lime juice to balance the heat.
- If the salsa is too bland, add more salt or lime juice to enhance the flavors.
Food safety advice:
- Make sure to wash all produce before using.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Salsa originated in Mexico and has since become a popular condiment and dip around the world.
Flavor profiles:
- This salsa has a fresh and bright flavor with a slight kick of heat from the jalapeño pepper.
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a topping for tacos or burritos.
- Serve alongside grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A