Ingredients with Measurements:
- 1 medium-sized snake gourd, peeled and grated
- 1 cup of sugar
- 1 cup of milk
- 1/2 cup of ghee
- 1/4 cup of chopped cashews
- 1/4 cup of raisins
- 1/2 tsp of cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Grater
Step-by-step instructions:
1. Heat 1/4 cup of ghee in a heavy-bottomed pan.
2. Add grated snake gourd and sauté until it becomes soft and tender.
3. Add 1 cup of sugar and mix well.
4. Add 1 cup of milk and stir continuously until the mixture thickens.
5. Add 1/4 cup of chopped cashews, 1/4 cup of raisins, and 1/2 tsp of cardamom powder. Mix well.
6. Cook until the mixture becomes thick and starts to leave the sides of the pan.
7. Turn off the heat and let it cool down.
8. Once cooled, transfer the halwa to a serving dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use any other type of gourd instead of snake gourd.
- You can use any other type of nuts instead of cashews.
Variations:
- You can add grated coconut to the halwa for a different flavor.
- You can add saffron for a more exotic flavor.
Tips and tricks:
- Make sure to grate the snake gourd finely for a smooth texture.
- Keep stirring the mixture continuously to avoid burning.
- Use a heavy-bottomed pan to avoid sticking.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the halwa in a microwave or on the stove with a little bit of milk.
Presentation ideas:
- Serve the halwa in a bowl or on a plate.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa becomes too thick, add a little bit of milk to thin it out.
- If the halwa becomes too thin, cook it for a little longer until it thickens.
Food safety advice:
- Make sure to wash the snake gourd thoroughly before peeling and grating.
Food history:
- Snake gourd halwa is a traditional Indian dessert that is popular in the southern part of India.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve the halwa warm or cold.
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Region: Indian