Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 egg
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of pepper jack cheese
- 1/2 cup sliced jalapenos
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground chicken, breadcrumbs, green onions, cilantro, red bell pepper, garlic, soy sauce, sriracha sauce, egg, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 5-6 minutes per side, or until fully cooked.
5. In a small bowl, mix together mayonnaise, lime juice, and honey to make the sauce.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on the bottom half of each bun, followed by a slice of pepper jack cheese, sliced jalapenos, and a dollop of the sauce.
8. Cover with the top half of the bun and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes four servings.
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 29g
Protein: 33g
Substitutions for ingredients:
- Ground turkey or beef can be used instead of ground chicken.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of pepper jack cheese.
- Chipotle mayo can be used instead of the lime-honey mayo sauce.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use different types of cheese, such as cheddar or Swiss.
- Add bacon to the burger for extra flavor.
- Use lettuce wraps instead of hamburger buns for a low-carb option.
Tips and tricks:
- Make sure the grill or grill pan is preheated before cooking the patties.
- Don't overwork the meat mixture when forming the patties, as this can make them tough.
- Use a spatula to flip the patties, being careful not to break them apart.
- Let the patties rest for a few minutes before assembling the burgers.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to three days.
Reheating instructions:
Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Garnish the burgers with additional cilantro or green onions.
Pairings:
Pair the burgers with a cold beer or a margarita.
Suggested side dishes:
Serve the burgers with fries, sweet potato fries, or a side salad.
Troubleshooting advice:
If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind them together.
Food safety advice:
Make sure the chicken is fully cooked before serving to prevent foodborne illness.
Food history:
The origin of the name "snake bite" is unclear, but it is a popular dish at many restaurants and bars.
Flavor profiles:
The burgers are spicy and flavorful, with a hint of sweetness from the lime-honey mayo sauce.
Serving suggestions:
Serve the burgers with a side of fries or a salad for a complete meal.
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