Ingredients with Measurements:
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup Snøfrisk cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
Step-by-step instructions:
1. Preheat oven or toaster oven to 375°F.
2. In a mixing bowl, combine cherry tomatoes, red onion, garlic, basil, olive oil, salt, and pepper. Mix well and set aside.
3. Arrange baguette slices on a baking sheet and bake for 5-7 minutes or until lightly toasted.
4. Spread Snøfrisk cheese on each baguette slice.
5. Top each slice with the tomato mixture.
6. Garnish with additional basil leaves, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 180
Fat: 7g
Carbohydrates: 24g
Protein: 5g
Sodium: 250mg
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Snøfrisk cheese can be substituted with goat cheese or feta cheese.
Variations:
- Add sliced avocado for a creamy twist.
- Top with grilled shrimp for a protein boost.
- Substitute cherry tomatoes with sun-dried tomatoes for a more intense flavor.
Tips and tricks:
- Use fresh, ripe tomatoes for the best flavor.
- Toast the baguette slices until they are crispy but not burnt.
- Let the tomato mixture sit for at least 10 minutes to allow the flavors to meld.
Storage instructions:
Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven or toaster oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the baguette slices are too thick, they may not toast evenly. Adjust the thickness of the slices accordingly.
Food safety advice:
Make sure to wash the tomatoes thoroughly before using them.
Food history:
Bruschetta originated in Italy and is traditionally made with toasted bread, garlic, and olive oil.
Flavor profiles:
The Snøfrisk cheese adds a creamy, tangy flavor to the bruschetta, while the tomatoes and basil provide a fresh, herbaceous taste.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Norwegian