Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 3 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a saute pan, cook onion and garlic until softened.
3. Add spinach and cook until wilted.
4. Remove from heat and stir in feta cheese.
5. In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
6. Add spinach mixture to the egg mixture and stir until well combined.
7. Pour mixture into the pre-made pie crust.
8. Bake for 35-40 minutes, or until the center is set.
9. Let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 180
Fat: 11g
Carbohydrates: 13g
Protein: 8g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Onion can be substituted with shallots or leeks.
Variations:
- Add diced tomatoes for a pop of color and flavor.
- Use a different type of cheese, such as cheddar or mozzarella.
- Add cooked bacon or sausage for a heartier dish.
Tips and tricks:
- Make sure to thoroughly drain any excess liquid from the spinach to prevent a soggy pie.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before cutting to prevent the filling from spilling out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with a side salad for a complete meal.
Garnishes:
Sprinkle with chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the center of the pie is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the pie until the center is set to prevent foodborne illness.
Food history:
Spinach and feta pie is a traditional Greek dish, known as spanakopita.
Flavor profiles:
Savory, salty, and slightly tangy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Greek
Taste: Savory, Creamy, Cheesy, Tangy, Herbaceous