Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (28 ounces each) of whole peeled tomatoes
- 1 cup vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the canned tomatoes, vegetable broth, smoked paprika, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Return the soup to the pot and stir in the heavy cream. Cook for an additional 5 minutes, until heated through.
5. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer at medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 22g
Carbohydrates: 18g
Protein: 5g
Sodium: 1010mg
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with half-and-half or coconut cream.
Variations:
- Add a can of drained and rinsed chickpeas for added protein.
- Substitute the smoked paprika with chipotle chili powder for a spicier version.
- Add a can of drained and rinsed corn for a sweet and savory twist.
Tips and Tricks:
- Use a high-quality canned tomato for the best flavor.
- For a smoother texture, strain the soup through a fine-mesh sieve after blending.
- Adjust the seasoning to taste.
Storage Instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in a bowl with a dollop of sour cream and a sprinkle of smoked paprika.
Garnishes:
Chopped fresh parsley, sour cream, croutons, or grated Parmesan cheese.
Pairings:
Grilled cheese sandwich, garlic bread, or a side salad.
Suggested Side Dishes:
Caesar salad, roasted vegetables, or garlic mashed potatoes.
Troubleshooting Advice:
- If the soup is too thick, add more vegetable broth or water.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food Safety Advice:
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Bisque is a French soup traditionally made with shellfish, but this tomato-based version originated in America.
Flavor Profiles:
Smoky, savory, and slightly sweet.
Serving Suggestions:
Serve hot with a side of crusty bread.
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