Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup roasted red peppers, chopped
- 1 tablespoon smoked paprika
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Special Equipment Needed:
- Food processor or blender
Step-by-Step Instructions:
1. In a food processor or blender, combine mayonnaise, roasted red peppers, smoked paprika, lemon juice, garlic, cayenne pepper, salt, and black pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the rouille to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of rouille
Nutritional information:
- Calories: 100
- Fat: 10g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 200mg
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier version.
- If you don't have roasted red peppers, you can use sun-dried tomatoes or fresh red bell peppers.
Variations:
- Add a teaspoon of Dijon mustard for a tangier flavor.
- Use smoked sea salt instead of regular salt for an extra smoky taste.
- Add a tablespoon of chopped fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
Tips and Tricks:
- You can make this rouille ahead of time and store it in the refrigerator for up to 3 days.
- Serve the rouille with grilled vegetables, seafood, or as a dip for crackers or bread.
Storage Instructions:
- Store the rouille in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the rouille in a small bowl with a drizzle of olive oil and a sprinkle of smoked paprika on top.
Garnishes:
- A sprig of fresh herbs, such as parsley or cilantro, on top of the rouille.
Pairings:
- Grilled vegetables, seafood, or bread.
Suggested Side Dishes:
- Grilled vegetables, such as zucchini, eggplant, or bell peppers.
Troubleshooting Advice:
- If the rouille is too thick, add a tablespoon of water or lemon juice to thin it out.
Food Safety Advice:
- Make sure to store the rouille in the refrigerator and discard any leftovers after 3 days.
Food History:
- Rouille is a traditional French sauce that originated in Provence. It is typically made with garlic, olive oil, breadcrumbs, and chili peppers.
Flavor Profiles:
- Smoky, tangy, and slightly spicy.
Serving Suggestions:
- Serve the rouille as a dip or sauce for grilled vegetables, seafood, or bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French