Ingredients with Measurements:
- 2 cups of unsweetened coconut flakes
- 2 tablespoons of liquid smoke
- 2 tablespoons of soy sauce
- 1 tablespoon of maple syrup
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the unsweetened coconut flakes, liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, and salt. Mix well until the coconut flakes are evenly coated.
3. Line a baking sheet with parchment paper.
4. Spread the coconut flakes in a single layer on the baking sheet.
5. Bake for 10-12 minutes, or until the coconut flakes are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Serve as a snack or use as a topping for salads, sandwiches, or baked potatoes.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe makes about 2 cups of smoky coconut bacon.
Nutritional information:
- Calories: 180
- Total fat: 16g
- Saturated fat: 14g
- Cholesterol: 0mg
- Sodium: 370mg
- Total carbohydrates: 9g
- Dietary fiber: 5g
- Sugars: 3g
- Protein: 2g
Substitutions for ingredients:
- Liquid smoke: You can use smoked salt or smoked paprika instead.
- Soy sauce: You can use tamari or coconut aminos instead.
- Maple syrup: You can use agave nectar or honey instead.
- Smoked paprika: You can use regular paprika or cayenne pepper instead.
Variations:
- Sweet and spicy: Add a pinch of cayenne pepper or red pepper flakes to the recipe.
- BBQ flavor: Add a tablespoon of BBQ sauce to the recipe.
- Cheesy flavor: Add a tablespoon of nutritional yeast to the recipe.
Tips and tricks:
- Make sure to spread the coconut flakes in a single layer on the baking sheet to ensure even cooking.
- Keep an eye on the coconut flakes while they are baking to prevent burning.
- Store the smoky coconut bacon in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the smoky coconut bacon in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the smoky coconut bacon in the oven at 350°F (175°C) for a few minutes until crispy.
Presentation ideas:
- Serve the smoky coconut bacon in a bowl as a snack.
- Use it as a topping for salads, sandwiches, or baked potatoes.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
- Serve the smoky coconut bacon with fresh vegetables, such as carrots, celery, or cucumber.
Suggested side dishes:
- This recipe can be served as a side dish or snack.
Troubleshooting advice:
- If the coconut flakes are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to store the smoky coconut bacon in an airtight container to prevent moisture from getting in.
Food history:
- Coconut bacon is a vegan alternative to bacon that has become popular in recent years.
Flavor profiles:
- Smoky, salty, and slightly sweet.
Serving suggestions:
- Serve the smoky coconut bacon as a snack or use it as a topping for salads, sandwiches, or baked potatoes.
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