Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, chipotle peppers, smoked paprika, garlic powder, and onion powder.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes.
5. Transfer the sauce to a blender or food processor and blend until smooth.
6. Season with salt and pepper to taste.
7. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
- Calories: 40 per tablespoon
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 150mg
Substitutions for ingredients:
- You can use any type of vinegar instead of apple cider vinegar.
- You can use any type of sweetener instead of brown sugar and honey.
- You can use any type of mustard instead of Dijon mustard.
- You can use any type of smoked chili instead of chipotle peppers.
Variations:
- For a spicier sauce, add more chipotle peppers or some cayenne pepper.
- For a sweeter sauce, add more brown sugar or honey.
- For a tangier sauce, add more vinegar or lemon juice.
Tips and tricks:
- Be careful when handling chipotle peppers as they can be very spicy. Use gloves if necessary.
- If you don't have a blender or food processor, you can use an immersion blender or a whisk to blend the sauce.
- The sauce will thicken as it cools, so don't worry if it seems too thin at first.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
- Use the sauce as a marinade for chicken, pork, or beef before grilling or roasting.
Garnishes:
- Sprinkle some chopped fresh cilantro or parsley on top of the sauce for a pop of color and flavor.
Pairings:
- This sauce pairs well with grilled meats, vegetables, and tofu.
- Serve it alongside corn on the cob, baked beans, or coleslaw for a classic BBQ meal.
Suggested side dishes:
- Grilled corn on the cob
- Baked beans
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacterial growth.
- Use clean utensils and equipment when making and serving the sauce to prevent contamination.
Food history:
- BBQ sauce has a long history in the United States, with different regions having their own unique styles and flavors.
- Chipotle peppers are a staple in Mexican cuisine and add a smoky, spicy flavor to dishes.
Flavor profiles:
- This sauce has a sweet, smoky, and slightly spicy flavor profile.
Serving suggestions:
- Serve the sauce warm or at room temperature alongside grilled meats or vegetables.
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