Ingredients with Measurements:
- 6 slices of bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate to drain.
2. In the same pot, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
3. Add the chicken broth, diced potatoes, smoked paprika, cumin, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
4. Using an immersion blender or regular blender, blend the soup until smooth.
5. Stir in the heavy cream and chopped cilantro.
6. Crumble the cooked bacon and sprinkle on top of the soup.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer on medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 30g
Protein: 10g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced carrots or celery for extra vegetables.
- Top with shredded cheese or sour cream for added flavor.
- Use different spices such as chili powder or coriander for a different flavor profile.
Tips and tricks:
- To make the soup creamier, add more heavy cream or blend longer.
- To make the soup spicier, add more smoked paprika or cumin.
- To make the soup thicker, add less chicken broth.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
Crispy bacon crumbles, chopped cilantro, shredded cheese, sour cream.
Pairings:
Crusty bread, salad, grilled cheese sandwich.
Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water to thin it out. If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
Make sure to cook the bacon until crispy and the soup until heated through to avoid any foodborne illnesses.
Food history:
Sopa de Gato is a traditional Mexican soup that translates to "cat soup." The name comes from the fact that it was originally made with catfish, but now it is commonly made with chicken or other meats.
Flavor profiles:
Smoky, savory, creamy.
Serving suggestions:
Serve hot with crusty bread or a grilled cheese sandwich for a comforting meal.
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Taste: Savory, Smoky, Bacon, Potato, Rich, Bacon-Y, Potato-Y