Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup smoked Scamorza cheese, grated
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchini, smoked Scamorza cheese, all-purpose flour, cornmeal, grated Parmesan cheese, minced garlic, chopped fresh parsley, beaten eggs, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Heat a frying pan over medium heat and add enough olive oil to coat the bottom of the pan.
4. Using a spoon or cookie scoop, drop the zucchini mixture into the hot oil, making sure to flatten each fritter slightly with a spatula.
5. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Smoked Scamorza cheese can be substituted with any other smoked cheese, such as smoked Gouda or smoked cheddar.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Cornmeal can be substituted with breadcrumbs or panko breadcrumbs.
- Parmesan cheese can be substituted with any other hard cheese, such as Pecorino Romano or Asiago.
Variations:
- Add chopped onions or scallions for extra flavor.
- Use different types of cheese for different flavor profiles.
- Add diced bell peppers or jalapenos for a spicy kick.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchini to prevent the fritters from becoming too soggy.
- Use a non-stick pan to prevent the fritters from sticking.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped fresh herbs, such as parsley or basil.
Garnishes:
Chopped fresh herbs, such as parsley or basil.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the fritters are too wet, add more flour or cornmeal to the mixture.
- If the fritters are falling apart, add another egg to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover fritters in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Fritters have been a popular snack food for centuries, with variations found in many different cultures around the world.
Flavor profiles:
The smoked Scamorza cheese adds a smoky, savory flavor to the fritters, while the zucchini adds a fresh, slightly sweet flavor.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish with your favorite main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian