Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded smoked scamorza cheese
- 4 slices prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and black pepper.
4. Spread the tomato sauce mixture evenly over the pizza crust.
5. Sprinkle the shredded smoked scamorza cheese over the tomato sauce.
6. Arrange the torn prosciutto pieces on top of the cheese.
7. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serving size varies.
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 990mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust or store-bought refrigerated pizza dough.
- Smoked scamorza cheese can be substituted with smoked mozzarella cheese or regular mozzarella cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced mushrooms, sliced onions, or sliced bell peppers to the pizza toppings.
- Use a different type of cheese, such as gouda or cheddar.
- Use a different type of meat, such as cooked sausage or salami.
Tips and tricks:
- For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
- Use a pizza peel to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish around the world. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
The smoked scamorza cheese adds a smoky flavor to the pizza, while the prosciutto adds a salty flavor. The tomato sauce and basil add a fresh and herbaceous flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian