Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped asparagus
- 1 cup smoked scamorza cheese, shredded
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Aluminum foil
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped asparagus and smoked scamorza cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent burning.
7. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Smoked scamorza cheese can be substituted with smoked cheddar or gouda.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for at least 10 minutes before slicing to allow the filling to set.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds to 1 minute or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is browning too quickly, cover the top with aluminum foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and was traditionally made with a pastry crust and a custard filling.
Flavor profiles:
The smoked scamorza cheese adds a smoky, savory flavor to the quiche, while the asparagus adds a fresh, slightly bitter flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A