Ingredients with Measurements:
- 1 pie crust
- 1 cup smoked scallops, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish, trimming the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder.
4. Add the chopped smoked scallops, spinach, and shredded cheddar cheese to the egg mixture and stir well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 28g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Smoked scallops can be substituted with smoked salmon or cooked shrimp.
- Fresh spinach can be substituted with kale or arugula.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and color.
- Use a different type of seafood, such as crab or lobster.
- Add herbs like thyme or basil for extra flavor.
Tips and tricks:
- Make sure to chop the smoked scallops and spinach into small pieces so they distribute evenly in the quiche.
- Blind bake the crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a dollop of sour cream.
Pairings:
Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted asparagus, or sautéed mushrooms.
Troubleshooting advice:
- If the quiche is not setting, bake it for a few more minutes until it is firm.
- If the crust is getting too brown, cover it with foil to prevent it from burning.
Food safety advice:
Make sure to cook the quiche until it is fully set and the internal temperature reaches 165°F to prevent foodborne illness.
Food history:
Quiche originated in France and is a savory pastry dish made with eggs, cream, and various fillings.
Flavor profiles:
The smoked scallops add a smoky and savory flavor to the quiche, while the spinach adds a fresh and earthy taste. The cheddar cheese adds a sharp and tangy flavor to the dish.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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