Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup smoked scallops
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced mushrooms and smoked scallops on top of the cheese.
6. Drizzle olive oil over the toppings and season with salt and pepper.
7. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Garnish with fresh parsley and slice into desired portions.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of mozzarella.
- Other types of mushrooms can be used instead of sliced mushrooms.
- Smoked salmon or shrimp can be used instead of smoked scallops.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use a garlic-infused olive oil for a more intense flavor.
- Top with arugula or spinach for a fresh taste.
Tips and Tricks:
- Preheat the pizza stone or baking sheet before placing the pizza on it.
- Use a pizza cutter to slice the pizza easily.
- Add extra cheese on top for a more indulgent pizza.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (177°C).
- Place the leftover pizza on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish with fresh herbs or chili flakes for a pop of color.
Garnishes:
- Fresh parsley
- Arugula
- Chili flakes
Pairings:
- A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with this pizza.
Suggested Side Dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
Food Safety Advice:
- Make sure the smoked scallops are fully cooked before adding them to the pizza.
Food History:
- Pizza originated in Naples, Italy in the 18th century.
Flavor Profiles:
- Smoky, savory, and cheesy.
Serving Suggestions:
- Serve as a main dish for a casual dinner party or as an appetizer for a larger gathering.
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