Ingredients with Measurements:
- 1 pound smoked sausage, sliced
- 4 cups fresh or frozen corn kernels
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the butter, onion, red bell pepper, and green bell pepper.
5. Cook until the vegetables are softened, about 5 minutes.
6. Add the garlic, smoked paprika, dried thyme, cayenne pepper, salt, and black pepper.
7. Cook for another minute.
8. Add the corn and chicken broth to the skillet.
9. Reduce the heat to medium and cook until the corn is tender, about 10 minutes.
10. Add the cooked sausage back to the skillet and stir to combine.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for browning the sausage
- Medium heat for cooking the vegetables and corn
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 435
- Fat: 28g
- Carbohydrates: 30g
- Protein: 17g
- Fiber: 4g
- Sugar: 8g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as andouille or kielbasa.
- Fresh or canned corn can be used instead of frozen corn.
- If you don't have chicken broth, you can use vegetable broth or water.
Variations:
- Add diced tomatoes or tomato sauce for a more tomato-based flavor.
- Use different types of peppers for a different flavor profile.
- Add cooked shrimp or chicken for a protein boost.
Tips and Tricks:
- If you want a spicier dish, add more cayenne pepper or hot sauce.
- If the skillet is too crowded, cook the vegetables and corn in batches.
- Don't overcook the corn, as it can become tough and chewy.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the Smoked Sausage Maque Choux in a large bowl or on individual plates.
- Garnish with chopped fresh parsley or green onions.
Garnishes:
- Chopped fresh parsley or green onions
Pairings:
- Serve with a side of rice or crusty bread.
Suggested Side Dishes:
- Rice
- Crusty bread
- Roasted vegetables
Troubleshooting Advice:
- If the corn is too tough, cook it for a few more minutes until tender.
- If the dish is too spicy, reduce the amount of cayenne pepper or omit it altogether.
Food Safety Advice:
- Make sure the sausage is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Maque Choux is a traditional Cajun dish that originated in Louisiana.
Flavor Profiles:
- Smoky, savory, and slightly spicy.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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