Ingredients with Measurements:
- 1 pound smoked salmon, flaked
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh dill for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Using an immersion blender or regular blender, puree the soup until smooth.
4. Add the flaked smoked salmon and heavy cream to the pot. Stir to combine and heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh dill.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for sautéing and simmering.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 25g
Carbohydrates: 20g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Smoked salmon can be substituted with cooked salmon or canned salmon.
- Heavy cream can be substituted with half-and-half or milk.
- Potatoes can be substituted with sweet potatoes or cauliflower.
Variations:
- Add chopped carrots and celery to the soup for extra vegetables.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a splash of white wine to the soup for extra flavor.
Tips and tricks:
- Be sure to blend the soup until smooth for a creamy texture.
- Use a high-quality smoked salmon for the best flavor.
- Garnish with chopped fresh dill for a pop of color and flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of chopped fresh dill.
Garnishes:
Chopped fresh dill, sour cream, croutons, or chopped chives.
Pairings:
Serve the soup with a crusty bread or a side salad.
Suggested side dishes:
Roasted vegetables, garlic bread, or a Caesar salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
Be sure to store leftover soup in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food history:
Smoked salmon and potato soup is a traditional dish in Scandinavian cuisine.
Flavor profiles:
Creamy, smoky, savory, and slightly sweet.
Serving suggestions:
Serve the soup as a comforting and hearty meal on a cold day.
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