Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. smoked salmon
- 2 tbsp. Lysekil caviar
- 4 oz. cream cheese
- 1 tbsp. chopped fresh dill
- 1 tbsp. lemon juice
- Salt and pepper to taste
Special equipment needed:
- Toaster or toaster oven
- Mixing bowl
- Spatula
- Knife
Step-by-step instructions:
1. Toast the sourdough bread until crispy.
2. In a mixing bowl, combine cream cheese, chopped fresh dill, lemon juice, salt, and pepper. Mix well.
3. Spread the cream cheese mixture evenly on each slice of toasted bread.
4. Top each slice with smoked salmon.
5. Spoon a dollop of Lysekil caviar on top of the smoked salmon.
6. Garnish with additional fresh dill if desired.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or toaster oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Protein: 15g
Carbohydrates: 20g
Fiber: 2g
Sugar: 2g
Sodium: 450mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any other type of bread.
- Smoked salmon can be substituted with cooked salmon or any other type of smoked fish.
- Lysekil caviar can be substituted with any other type of caviar or roe.
- Cream cheese can be substituted with goat cheese or any other type of soft cheese.
Variations:
- Add sliced avocado on top of the smoked salmon for extra creaminess.
- Substitute the dill for chopped chives or parsley.
- Add a slice of tomato or cucumber on top of the cream cheese mixture for extra freshness.
Tips and tricks:
- Make sure the cream cheese mixture is at room temperature before spreading it on the bread to make it easier to spread.
- Use a sharp knife to cut the smoked salmon into thin slices for easier assembly.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve on a wooden board or plate for a rustic look.
Garnishes:
Fresh dill or chives.
Pairings:
This dish pairs well with a glass of white wine or champagne.
Suggested side dishes:
A side salad or roasted vegetables.
Troubleshooting advice:
If the cream cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to properly store and handle the smoked salmon and caviar to prevent any foodborne illnesses.
Food history:
Tartine is a French open-faced sandwich that originated in the 19th century.
Flavor profiles:
This dish has a creamy and salty flavor with a hint of freshness from the dill and lemon.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Swedish