Ingredients with Measurements:
- 2 slices of Tunnbröd
- 4 ounces of smoked salmon
- 2 tablespoons of cream cheese
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of capers
- 2 tablespoons of red onion, finely chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Smoker
- Grill
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the smoker to 250°F.
2. Place the Tunnbröd slices on a baking sheet lined with aluminum foil.
3. Place the baking sheet in the smoker and smoke for 15 minutes.
4. Remove the Tunnbröd from the smoker and place on a preheated grill.
5. Grill the Tunnbröd for 2 minutes on each side.
6. Remove the Tunnbröd from the grill and place on a plate.
7. Top the Tunnbröd with the smoked salmon, cream cheese, dill, capers, red onion, and lemon juice.
8. Season with salt and pepper to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 17 minutes
Temperature: 250°F
Serving Size: 2
Nutritional Information (per serving):
Calories: 454
Fat: 22.7 g
Carbohydrates: 37.4 g
Protein: 24.4 g
Substitutions for Ingredients
- For the Tunnbröd, you can substitute with any type of flatbread or cracker.
- For the smoked salmon, you can substitute with any type of smoked fish.
- For the cream cheese, you can substitute with Greek yogurt or sour cream.
- For the dill, you can substitute with parsley or chives.
- For the capers, you can substitute with olives or pickles.
- For the red onion, you can substitute with shallots or green onions.
- For the lemon juice, you can substitute with lime juice or white wine vinegar.
Variations:
- You can add other toppings such as cucumber, tomatoes, avocado, or sprouts.
- You can also add different herbs and spices for extra flavor.
Tips and Tricks:
- Make sure to preheat the smoker before adding the Tunnbröd to ensure even cooking.
- Grill the Tunnbröd for an extra crunchy texture.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftovers in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the Tunnbröd on a platter with the toppings arranged in a decorative pattern.
Garnishes:
- Sprinkle with fresh dill or chives for an extra pop of flavor.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the Tunnbröd is not crispy enough, increase the cooking time in the smoker or on the grill.
Food Safety Advice:
- Make sure to store any leftovers in an airtight container in the refrigerator.
Food History:
- Tunnbröd is a traditional Swedish flatbread that is usually served with smoked fish.
Flavor Profiles:
- This dish has a smoky, salty, and slightly tangy flavor.
Serving Suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish