Ingredients with Measurements:
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh dill
- 2 ounces smoked salmon, chopped
- Salt and pepper to taste
Special equipment needed:
- 4 ramekins
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease the ramekins with butter or cooking spray.
3. In a small bowl, whisk together the eggs, heavy cream, chopped dill, salt, and pepper.
4. Divide the chopped smoked salmon evenly among the ramekins.
5. Pour the egg mixture over the smoked salmon, filling each ramekin about 3/4 full.
6. Place the ramekins on a baking sheet and bake for 15-20 minutes, or until the eggs are set and the tops are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 14g
- Saturated fat: 7g
- Cholesterol: 235mg
- Sodium: 290mg
- Total carbohydrates: 1g
- Protein: 12g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Smoked salmon can be substituted with cooked bacon or ham.
Variations:
- Add chopped scallions or red onions for extra flavor.
- Use different herbs such as parsley or chives.
- Add grated cheese on top before baking.
Tips and tricks:
- Make sure to grease the ramekins well to prevent the eggs from sticking.
- Use fresh dill for the best flavor.
- Don't overcook the eggs, as they will become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30-60 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the shirred eggs in the ramekins for a rustic look.
- Garnish with additional chopped dill or smoked salmon.
Garnishes:
- Chopped dill
- Smoked salmon
- Grated cheese
Pairings:
- Serve with a side salad or fresh fruit for a light breakfast or brunch.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the eggs are not setting, increase the baking time by a few minutes.
- If the eggs are overcooked, reduce the baking time next time.
Food safety advice:
- Make sure to cook the eggs until they are fully set to prevent foodborne illness.
Food history:
- Shirred eggs have been a popular breakfast dish since the early 1900s.
Flavor profiles:
- Creamy, savory, and slightly smoky.
Serving suggestions:
- Serve for breakfast or brunch with a side salad or fresh fruit.
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