Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 2 cups of mashed potatoes
- 1/2 cup of grated cheddar cheese
- 1/4 cup of chopped fresh dill
- 1/2 cup of smoked salmon, diced
- 2 tablespoons of butter
- 1/2 cup of all-purpose flour
- 1/2 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, salt, and pepper and cook until the onion is softened, about 5 minutes.
3. In a large bowl, mix together the mashed potatoes, cheddar cheese, dill, and smoked salmon.
4. Spread the mixture into the bottom of the prepared pie dish.
5. In a medium bowl, mix together the butter, flour, milk, salt, and pepper until a dough forms.
6. Roll out the dough on a lightly floured surface and place it over the top of the pie dish. Cut off any excess dough and crimp the edges.
7. Brush the top of the pie with the beaten egg.
8. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 238
Fat: 11 g
Carbohydrates: 25 g
Protein: 9 g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Cheddar cheese can be substituted with any other type of cheese.
- Fresh dill can be substituted with dried dill.
- Smoked salmon can be substituted with cooked salmon.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- The mashed potatoes can be substituted with mashed sweet potatoes.
- The smoked salmon can be substituted with cooked shrimp.
- The dill can be substituted with parsley or chives.
- The cheddar cheese can be substituted with feta cheese.
Tips and Tricks:
- To make the crust flaky, use cold butter and work quickly.
- To prevent the crust from becoming soggy, brush the top with egg wash before baking.
Storage Instructions:
This pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This pie can be reheated in the oven at 350 degrees F (175 degrees C) for 10 minutes, or until heated through.
Presentation Ideas:
This pie can be served with a side salad or steamed vegetables.
Garnishes:
This pie can be garnished with fresh dill or chopped parsley.
Pairings:
This pie pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
This pie goes well with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water to the dough.
- If the crust is too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
This pie should be stored in the refrigerator and consumed within 3 days.
Food History:
Homity pies are a traditional British dish that originated in the 19th century. They are usually made with potatoes, cheese, and herbs and are served as a savory dish.
Flavor Profiles:
This pie has a savory flavor with a hint of smokiness from the smoked salmon. The dill adds a subtle herbal flavor, and the cheddar cheese adds a salty, cheesy flavor.
Serving Suggestions:
This pie can be served as a main dish with a side of steamed vegetables or a green salad. It can also be served as an appetizer or snack.
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Region: British