Ingredients with Measurements:
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 4 ounces smoked salmon, chopped
- 1 tablespoon unsalted butter
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 10-inch non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Stir in the chopped dill and smoked salmon.
4. Melt the butter in a 10-inch non-stick skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 5-7 minutes or until the edges are set.
6. Sprinkle the grated Parmesan cheese over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set in the center.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata from the skillet.
10. Slide the frittata onto an oven-safe dish.
11. Cut the frittata into wedges and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 327
- Fat: 25g
- Carbohydrates: 2g
- Protein: 23g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Smoked salmon can be substituted with cooked bacon or ham.
Variations:
- Add chopped onions, bell peppers, or mushrooms to the egg mixture for extra flavor.
- Use different herbs such as parsley, chives, or basil instead of dill.
Tips and tricks:
- Make sure to use an oven-safe skillet to avoid any accidents.
- Don't overcook the frittata, as it will become dry and rubbery.
- Let the frittata cool for a few minutes before cutting it into wedges.
Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish the frittata with fresh dill or chives.
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad
- Roasted potatoes
Troubleshooting advice:
- If the frittata is not cooked through in the center, place it back in the oven for a few more minutes.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Frittatas originated in Italy and were traditionally made with leftover vegetables and cheese.
Flavor profiles:
- The frittata has a creamy and savory flavor with a hint of smokiness from the salmon.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or lunch.
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