Ingredients with Measurements:
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
Special equipment needed:
- Plastic wrap
- Sharp knife
Step-by-step instructions:
1. In a medium bowl, mix together the cream cheese, smoked salmon, dill, lemon juice, salt, and black pepper until well combined.
2. Lay out a sheet of plastic wrap on a flat surface. Place a tortilla on top of the plastic wrap.
3. Spread a thin layer of the cream cheese mixture over the entire surface of the tortilla, leaving a 1/2 inch border around the edges.
4. Roll the tortilla tightly into a log shape, using the plastic wrap to help you. Repeat with the remaining tortillas and cream cheese mixture.
5. Chill the rolled tortillas in the refrigerator for at least 30 minutes to firm up.
6. Remove the plastic wrap from the chilled tortilla logs and slice each log into 1/2 inch pinwheels.
7. Serve the pinwheels immediately, or store them in an airtight container in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Chill time: 30 minutes
- Total time: 45 minutes
Temperature:
- Refrigerate until ready to serve
Serving size:
- Makes approximately 24 pinwheels
Nutritional information:
- Calories: 120
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 25mg
- Sodium: 260mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- Fresh dill can be substituted with dried dill weed.
- Smoked salmon can be substituted with cooked salmon or canned salmon.
Variations:
- Add chopped capers or chopped red onion to the cream cheese mixture for extra flavor.
- Substitute the tortillas with lavash bread or sliced bread for a different texture.
Tips and tricks:
- Use a sharp knife to slice the pinwheels for a clean cut.
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- To make ahead, roll the tortillas and chill them in the refrigerator for up to 24 hours before slicing.
Storage instructions:
- Store the pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pinwheels cold.
Presentation ideas:
- Arrange the pinwheels on a platter in a spiral pattern for an eye-catching display.
Garnishes:
- Garnish with additional chopped dill or sliced lemon for a pop of color.
Pairings:
- Serve with a side salad or fresh fruit for a light meal.
Suggested side dishes:
- Caesar salad
- Fruit salad
- Vegetable crudités
Troubleshooting advice:
- If the cream cheese mixture is too runny, chill it in the refrigerator for 10-15 minutes to firm up.
Food safety advice:
- Keep the pinwheels chilled until ready to serve to prevent bacterial growth.
Food history:
- Pinwheel sandwiches have been a popular party food since the 1950s.
Flavor profiles:
- Creamy, salty, tangy
Serving suggestions:
- Serve as an appetizer or light lunch.
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