Ingredients with Measurements:
- 2 plain bagels, sliced in half
- 4 oz smoked salmon
- 2 tbsp cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp red onion, thinly sliced
- 2 tbsp caviar
- Salt and pepper to taste
Special equipment needed:
- Toaster or toaster oven
- Small mixing bowl
- Spatula
Step-by-step instructions:
1. Toast the bagel halves until lightly browned.
2. In a small mixing bowl, combine the cream cheese, chopped dill, and a pinch of salt and pepper. Mix well.
3. Spread the cream cheese mixture on each bagel half.
4. Top each bagel half with smoked salmon and red onion slices.
5. Spoon a tablespoon of caviar on top of the salmon.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or toaster oven: 350°F
Serving size:
2 servings
Nutritional information:
Calories per serving: 340
Total fat: 14g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 700mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 2g
Protein: 22g
Substitutions for ingredients:
- Plain cream cheese can be substituted with flavored cream cheese such as chive or garlic.
- Fresh dill can be substituted with dried dill.
- Red onion can be substituted with sliced shallots or green onions.
Variations:
- Add sliced avocado or cucumber for extra freshness.
- Substitute smoked salmon with lox or gravlax.
Tips and tricks:
- Make sure to toast the bagels until lightly browned to prevent them from becoming too hard.
- Use a spatula to spread the cream cheese mixture evenly on the bagel halves.
- Serve immediately to prevent the bagels from becoming soggy.
Storage instructions:
- This sandwich is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- This sandwich is not recommended for reheating.
Presentation ideas:
- Serve the sandwich on a small plate with a sprig of fresh dill for garnish.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If the bagels become too hard, try toasting them for a shorter amount of time.
Food safety advice:
- Make sure to use fresh ingredients and properly store any leftovers.
Food history:
- Bagels originated in Poland in the early 17th century and were brought to the United States by Jewish immigrants in the late 19th century.
Flavor profiles:
- The cream cheese and smoked salmon provide a creamy and savory flavor, while the caviar adds a salty and briny taste.
Serving suggestions:
- This sandwich is perfect for a quick and easy breakfast or lunch.
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