Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 4 oz smoked salmon
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Special equipment needed:
- Toaster or toaster oven
- Cutting board
- Knife
- Bowl
- Fork
Step-by-step instructions:
1. Toast the bread until golden brown.
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl.
3. Add the lemon juice, chopped dill, salt, and pepper to the bowl with the avocado. Mash the ingredients together with a fork until well combined.
4. Spread the avocado mixture evenly onto the toasted bread slices.
5. Top each slice of bread with smoked salmon.
6. Garnish with additional chopped dill, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast bread at 350°F
Serving size:
- 2 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 22g
- Protein: 18g
Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Fresh parsley or cilantro can be used instead of dill.
- Cooked shrimp or canned tuna can be used instead of smoked salmon.
Variations:
- Add sliced tomatoes or cucumber on top of the avocado mixture for extra flavor and texture.
- Use a flavored cream cheese instead of avocado for a different twist.
- Add a fried egg on top of the smoked salmon for a heartier breakfast.
Tips and tricks:
- Make sure the avocado is ripe and soft for easier mashing.
- Use a serrated knife to slice the bread for a clean cut.
- Serve with a side of fresh fruit or a small salad for a complete meal.
Storage instructions:
- Store any leftover avocado mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the toast in a toaster or toaster oven until warm.
Presentation ideas:
- Serve on a decorative plate or cutting board for a rustic look.
- Garnish with a lemon wedge or additional dill sprigs for added color.
Garnishes:
- Chopped dill
- Lemon wedge
- Sliced cucumber or tomato
Pairings:
- Coffee or tea
- Fresh fruit juice
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the avocado mixture is too thick, add a splash of olive oil or water to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the dish to avoid cross-contamination.
Food history:
- Avocado toast has become a popular breakfast and brunch dish in recent years, with variations popping up on menus all over the world.
Flavor profiles:
- Creamy avocado pairs well with the smoky flavor of the salmon, while the lemon and dill add a bright, fresh taste.
Serving suggestions:
- Serve as a light breakfast or brunch dish.
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