Ingredients with Measurements:
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 ounces smoked salmon, chopped
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together until they are well beaten.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the beaten eggs to the skillet and stir them gently with a spatula.
4. When the eggs start to set, add the chopped smoked salmon and chives to the skillet.
5. Continue to stir the eggs gently until they are fully cooked and the smoked salmon is heated through.
6. Season the eggs with salt and pepper to taste.
7. Serve the smoked salmon scrambled eggs immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 14g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 400mg
Substitutions for ingredients:
- Smoked salmon can be substituted with cooked bacon or ham.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced tomatoes or bell peppers to the eggs for extra flavor and nutrition.
- Use different types of smoked fish, such as trout or mackerel, instead of salmon.
Tips and tricks:
- Don't overcook the eggs or they will become tough and rubbery.
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Add a splash of milk or cream to the eggs for a creamier texture.
Storage instructions:
Refrigerate any leftover smoked salmon scrambled eggs in an airtight container for up to 2 days.
Reheating instructions:
Reheat the eggs in the microwave or on the stovetop until they are heated through.
Presentation ideas:
Serve the smoked salmon scrambled eggs on a plate or in a bowl.
Garnishes:
Garnish the eggs with additional chopped chives or parsley.
Pairings:
Serve the smoked salmon scrambled eggs with toast, bagels, or English muffins.
Suggested side dishes:
Serve the eggs with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more butter or oil to the skillet.
- If the eggs are too dry, add a splash of milk or cream to the eggs before cooking.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store any leftover eggs in the refrigerator and consume within 2 days.
Food history:
Scrambled eggs have been a popular breakfast dish for centuries, and smoked salmon is a traditional ingredient in many European cuisines.
Flavor profiles:
The smoked salmon adds a salty and savory flavor to the eggs, while the chives add a fresh and herbaceous note.
Serving suggestions:
Serve the smoked salmon scrambled eggs for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A