Ingredients with Measurements:
- 1 lb. potatoes, peeled and chopped
- 1/2 lb. turnips, peeled and chopped
- 1/2 lb. savoy cabbage, chopped
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup smoked salmon, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Colander
- Mixing bowl
- Baking dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the potatoes and turnips until tender. Drain in a colander.
3. In the same pot, cook the cabbage in boiling water for 5 minutes. Drain in a colander.
4. In a mixing bowl, mash the potatoes and turnips with butter and milk until smooth.
5. Add the cooked cabbage and smoked salmon to the mashed potatoes. Mix well.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Instead of turnips, you can use parsnips or rutabaga.
- Instead of savoy cabbage, you can use regular cabbage or kale.
- Instead of smoked salmon, you can use cooked bacon or ham.
Variations:
- Add grated cheese on top of the rumbledethumps before baking.
- Add chopped herbs like parsley or chives for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and Tricks:
- Make sure to drain the vegetables well to avoid a watery mixture.
- You can make this dish ahead of time and refrigerate until ready to bake.
- Serve with a side of lemon wedges for a citrusy kick.
Storage Instructions:
Store leftover rumbledethumps in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the rumbledethumps in individual ramekins for a fancy presentation.
Garnishes:
Garnish with chopped chives or parsley.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the mixture is too watery, add more mashed potatoes.
Food Safety Advice:
Make sure to cook the vegetables thoroughly to avoid any foodborne illnesses.
Food History:
Rumbledethumps is a traditional Scottish dish made with mashed potatoes, cabbage, and onions.
Flavor Profiles:
This dish has a creamy and savory flavor with a hint of smokiness from the salmon.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Scottish