Ingredients with Measurements:
- 4 slices of rye bread
- 4 oz smoked salmon
- 4 tbsp cream cheese
- 1 tbsp capers
- 1 small red onion, thinly sliced
- 1 lemon, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Toaster or toaster oven
Step-by-step instructions:
1. Toast the rye bread until golden brown.
2. Spread 1 tablespoon of cream cheese on each slice of toasted bread.
3. Top each slice of bread with smoked salmon.
4. Sprinkle capers over the smoked salmon.
5. Add a few slices of red onion on top of the capers.
6. Squeeze a wedge of lemon over each slice of bread.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread at 350°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 10g
- Protein: 15g
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 2g
- Sodium: 500mg
Substitutions for ingredients:
- Whole wheat bread can be used instead of rye bread.
- Smoked trout or mackerel can be used instead of smoked salmon.
- Chopped dill or parsley can be used instead of capers.
- Thinly sliced cucumber can be used instead of red onion.
Variations:
- Add sliced avocado or tomato on top of the smoked salmon.
- Use flavored cream cheese, such as chive or garlic.
- Serve with a side salad or soup.
Tips and tricks:
- Use high-quality smoked salmon for the best flavor.
- Warm the cream cheese in the microwave for a few seconds to make it easier to spread.
- Toast the bread until it is crispy to prevent it from getting soggy.
Storage instructions:
- Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the bread in a toaster or toaster oven until warm.
Presentation ideas:
- Arrange the Smoked Salmon Buterbrod on a platter and garnish with lemon wedges and fresh herbs.
Garnishes:
- Lemon wedges and fresh herbs, such as dill or parsley.
Pairings:
- Serve with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed greens salad or tomato soup.
Troubleshooting advice:
- If the bread is too soft, toast it for a few more minutes.
- If the cream cheese is too hard to spread, warm it in the microwave for a few seconds.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Buterbrod is a Russian open-faced sandwich that is typically served with butter and a variety of toppings.
Flavor profiles:
- The Smoked Salmon Buterbrod is savory, salty, and tangy.
Serving suggestions:
- Serve the Smoked Salmon Buterbrod as a light lunch or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian