Ingredients with Measurements:
- 1 pre-made pizza dough
- 1/2 cup crème fraîche
- 1/2 cup grated Gruyere cheese
- 4 oz smoked salmon, sliced
- 1/4 cup chopped fresh dill
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough onto a floured surface until it is thin and flat.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the crème fraîche over the dough, leaving a small border around the edges.
5. Sprinkle the grated Gruyere cheese over the crème fraîche.
6. Arrange the smoked salmon slices on top of the cheese.
7. Sprinkle the chopped dill and red onion slices over the salmon.
8. Season with salt and pepper to taste.
9. Bake the flammkuchen in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 380
- Fat: 18g
- Carbohydrates: 38g
- Protein: 18g
Substitutions for ingredients:
- Crème fraîche can be substituted with sour cream or Greek yogurt.
- Gruyere cheese can be substituted with Swiss cheese or mozzarella cheese.
- Smoked salmon can be substituted with cooked shrimp or canned tuna.
Variations:
- Add sliced mushrooms or cherry tomatoes for extra flavor.
- Substitute the dill with other fresh herbs like parsley or basil.
- Use a gluten-free pizza dough for a gluten-free version.
Tips and tricks:
- Make sure to roll out the pizza dough thin and flat for a crispy crust.
- Preheat the pizza stone or baking sheet in the oven before placing the dough on it for a crispy crust.
- Let the flammkuchen cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover flammkuchen in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the flammkuchen in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the flammkuchen into small squares for a party appetizer.
- Serve the flammkuchen on a wooden board for a rustic presentation.
Garnishes:
- Garnish with extra chopped dill or a sprinkle of paprika for extra color.
Pairings:
- Serve with a crisp green salad or a glass of white wine.
Suggested side dishes:
- Roasted vegetables or a side of garlic bread would pair well with this dish.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time before placing the dough on it.
Food safety advice:
- Make sure to refrigerate any leftover flammkuchen promptly to prevent foodborne illness.
Food history:
- Flammkuchen is a traditional dish from the Alsace region of France and Germany, also known as tarte flambée.
Flavor profiles:
- This dish has a creamy and savory flavor from the crème fraîche and Gruyere cheese, with a hint of smokiness from the salmon and a fresh taste from the dill.
Serving suggestions:
- Serve the flammkuchen hot and fresh out of the oven for the best flavor and texture.
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Region: German