Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup smoked ricotta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil and minced garlic.
3. Brush the baguette slices with the garlic oil and season with salt and pepper.
4. Grill the baguette slices for 1-2 minutes on each side until lightly charred and crispy.
5. In a separate bowl, mix together the cherry tomatoes, smoked ricotta, and chopped basil.
6. Season the tomato mixture with salt and pepper to taste.
7. Spoon the tomato mixture onto the grilled baguette slices.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- Makes 12-14 bruschetta
Nutritional information:
- Calories: 140
- Fat: 8g
- Carbohydrates: 14g
- Protein: 4g
- Fiber: 1g
Substitutions for ingredients:
- Regular ricotta cheese can be used instead of smoked ricotta.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add diced red onion or minced garlic to the tomato mixture for extra flavor.
- Top the bruschetta with a drizzle of balsamic glaze for a sweet and tangy twist.
Tips and tricks:
- Make sure to brush the baguette slices with plenty of garlic oil for maximum flavor.
- Use a serrated knife to slice the baguette for easier cutting.
- Don't overcook the bruschetta or the bread will become too hard to eat.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
- Store any leftover baguette slices in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are too thick, they may not cook evenly on the grill. Make sure to slice them thinly for best results.
Food safety advice:
- Make sure to wash the cherry tomatoes thoroughly before using them in the recipe.
- Store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Bruschetta is a traditional Italian appetizer that originated in central Italy.
Flavor profiles:
- Smoky, tangy, and fresh
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian