Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup smoked ricotta cheese
- 1 cup roasted red peppers, chopped
- 1/2 cup grated Parmesan cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a food processor or blender, combine the smoked ricotta cheese, roasted red peppers, Parmesan cheese, eggs, heavy cream, salt, and black pepper. Blend until smooth.
4. Pour the mixture into the prepared pie crust.
5. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Let the tart cool for 10 minutes before removing it from the pan.
7. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 238
Fat: 17g
Carbohydrates: 12g
Protein: 9g
Sodium: 354mg
Sugar: 1g
Substitutions for ingredients:
- Smoked ricotta cheese can be substituted with regular ricotta cheese or goat cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or caramelized onions.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped cooked bacon or prosciutto to the filling for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
- Add chopped fresh herbs, such as basil or thyme, to the filling for extra flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Chopped fresh herbs, such as basil or thyme
- Balsamic glaze
- Crumbled cooked bacon or prosciutto
Pairings:
- Serve the tart with a simple green salad dressed with lemon vinaigrette.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic bread or crostini
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Be sure to refrigerate any leftovers promptly to prevent bacterial growth.
Food history:
- Tarts have been a popular dish in European cuisine for centuries, with sweet and savory versions dating back to the Middle Ages.
Flavor profiles:
- The smoked ricotta cheese adds a smoky, savory flavor to the tart, while the roasted red peppers provide a sweet and slightly tangy note.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A