Ingredients with Measurements:
- 1 baguette, sliced into 1/2-inch thick rounds
- 1/2 cup smoked ricotta cheese
- 4 ounces thinly sliced prosciutto
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the baguette slices with olive oil and sprinkle with salt and black pepper.
3. Grill the baguette slices for 1-2 minutes on each side, until lightly charred and crispy.
4. Spread a generous amount of smoked ricotta cheese on each crostini.
5. Top each crostini with a slice of prosciutto.
6. Sprinkle chopped fresh parsley over the crostini.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 12g
- Protein: 6g
- Sodium: 320mg
Substitutions for ingredients:
- Smoked ricotta cheese can be substituted with regular ricotta cheese.
- Prosciutto can be substituted with thinly sliced ham or turkey.
Variations:
- Add a drizzle of honey over the crostini for a sweet and savory flavor.
- Top the crostini with sliced cherry tomatoes for a pop of color and freshness.
- Use different herbs such as basil or thyme instead of parsley.
Tips and tricks:
- Make sure to brush both sides of the baguette slices with olive oil to prevent them from sticking to the grill or grill pan.
- Don't overcook the crostini or they will become too hard and difficult to eat.
- Use a sharp knife to slice the baguette into even rounds.
Storage instructions:
- Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or cherry tomatoes.
Garnishes:
- Fresh herbs such as parsley, basil, or thyme
- Cherry tomatoes
- Drizzle of honey
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the crostini are too hard, try brushing them with a little bit of olive oil or butter before serving.
Food safety advice:
- Make sure to store leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- Smoky, salty, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian