Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, drained and chopped
- 2 tablespoons cornichons, chopped
- 1 tablespoon smoked paprika
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Dijon mustard, capers, cornichons, smoked paprika, lemon juice, and parsley.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
None
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per 2 tablespoon serving:
- Calories: 100
- Fat: 11g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 180mg
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise for a lighter version of the sauce.
- Pickles can be substituted for cornichons.
- Smoked paprika can be substituted for regular paprika.
Variations:
- Add chopped fresh dill for a dill tartare sauce.
- Add chopped fresh tarragon for a tarragon tartare sauce.
- Add chopped fresh chives for a chive tartare sauce.
Tips and tricks:
- Make sure to drain the capers and cornichons well before chopping them.
- Use a good quality smoked paprika for the best flavor.
- Adjust the amount of lemon juice to taste.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or seafood.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the sauce for a pop of color.
Pairings:
- Serve the sauce with grilled chicken, steak, fish, or shrimp.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts, make a great side dish for grilled meats and seafood.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
- Tartare sauce is a classic French condiment that is typically served with seafood dishes.
Flavor profiles:
- The smoked paprika adds a smoky, slightly sweet flavor to the tangy and creamy sauce.
Serving suggestions:
- Serve the sauce as a dip for vegetables or crackers.
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