Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp. smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil and butter over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the flour and smoked paprika and stir until the flour is fully incorporated.
4. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
5. Add the peeled and deveined shrimp to the pot and bring the mixture to a boil.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the shrimp are cooked through.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Using a blender or immersion blender, puree the mixture until it is smooth.
9. Return the pureed mixture to the pot and stir in the heavy cream.
10. Season with salt and pepper to taste.
11. Reheat the bisque over low heat until it is hot.
12. Serve the bisque in bowls and garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Cook over medium heat and simmer over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 375
Fat: 27g
Protein: 20g
Carbohydrates: 11g
Fiber: 1g
Sugar: 3g
Sodium: 1022mg
Substitutions for ingredients:
- Shrimp can be substituted with crab meat or lobster meat.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with coconut milk for a dairy-free option.
Variations:
- Add diced potatoes or corn for a heartier bisque.
- Use smoked salmon instead of shrimp for a different flavor profile.
- Add a splash of sherry or white wine for a more complex flavor.
Tips and tricks:
- Use fresh shrimp for the best flavor.
- If using frozen shrimp, thaw them before cooking.
- Be sure to puree the bisque until it is completely smooth for the best texture.
Storage instructions:
Store any leftover bisque in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bisque over low heat on the stovetop until it is hot.
Presentation ideas:
Serve the bisque in bowls with a sprinkle of smoked paprika and a sprig of fresh parsley on top.
Garnishes:
Chopped fresh parsley or a sprinkle of smoked paprika.
Pairings:
Serve the bisque with a crusty bread or a side salad.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the bisque is too thick, add more chicken broth or heavy cream to thin it out.
- If the bisque is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the shrimp until they are fully cooked through to prevent any foodborne illnesses.
- Store any leftover bisque in the refrigerator and consume within 3 days.
Food history:
Bisque is a French soup that traditionally uses shellfish as the main ingredient. It is typically made with a creamy base and pureed to a smooth texture.
Flavor profiles:
This bisque has a rich and creamy texture with a smoky flavor from the smoked paprika.
Serving suggestions:
Serve the bisque as a starter for a dinner party or as a main course for a cozy night in.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A