Ingredients with Measurements:
- 1 kg beef boerewors
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Special equipment needed:
- Braai grill or barbecue
Step-by-step instructions:
1. Preheat the braai grill or barbecue to medium-high heat.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil to make a marinade.
3. Place the boerewors in a large bowl and pour the marinade over it. Use your hands to coat the boerewors evenly with the marinade.
4. Let the boerewors marinate for at least 30 minutes, or up to 2 hours for more flavor.
5. Once the braai grill or barbecue is hot, place the boerewors on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
6. Remove the boerewors from the grill and let it rest for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat for the braai grill or barbecue
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 2g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of sausage or meat that you prefer instead of boerewors.
- If you don't have smoked paprika, you can use regular paprika and add a few drops of liquid smoke for a smoky flavor.
Variations:
- Add some chopped fresh herbs, such as parsley or cilantro, to the marinade for extra flavor.
- Replace the olive oil with melted butter or ghee for a richer taste.
- Add some sliced onions and bell peppers to the grill for a tasty side dish.
Tips and tricks:
- Make sure to preheat the grill or barbecue before cooking the boerewors to ensure even cooking.
- Don't overcook the boerewors, as it can become tough and dry.
- Let the boerewors rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover boerewors in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the boerewors, place it in a hot skillet or on the grill for a few minutes until heated through.
Presentation ideas:
- Serve the sliced boerewors on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Lemon wedges
Pairings:
- Serve the Smoked Paprika Braai Wors with a side of coleslaw or potato salad for a complete meal.
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the boerewors is sticking to the grill, brush it with some oil before cooking.
- If the boerewors is not cooking evenly, move it to a cooler part of the grill to finish cooking.
Food safety advice:
- Make sure to cook the boerewors to an internal temperature of 160°F (71°C) to ensure that it is safe to eat.
Food history:
- Boerewors is a traditional South African sausage made from beef, pork, or lamb.
Flavor profiles:
- Smoky, savory, slightly spicy
Serving suggestions:
- Serve the Smoked Paprika Braai Wors as a main dish for a barbecue or outdoor gathering.
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Region: South African