Ingredients with Measurements:
- 1 pie crust
- 1/2 cup smoked oysters, drained and chopped
- 1 cup asparagus, trimmed and chopped
- 1/2 cup shredded Swiss cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Spread the chopped smoked oysters and asparagus over the bottom of the pie crust. Sprinkle the shredded Swiss cheese over the top.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the top of the oysters, asparagus, and cheese.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Fat per serving: 35g
- Carbohydrates per serving: 14g
- Protein per serving: 14g
Substitutions for ingredients:
- Smoked oysters can be substituted with canned or fresh oysters.
- Asparagus can be substituted with broccoli or spinach.
- Swiss cheese can be substituted with Gruyere or cheddar cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese for a different flavor profile.
- Add chopped herbs like thyme or parsley for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to slice the quiche for clean cuts.
- Let the quiche cool slightly before serving to make it easier to slice.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
- Steamed broccoli with butter and Parmesan cheese
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure to cook the quiche until it is fully set to prevent foodborne illness.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The smoked oysters add a smoky and briny flavor to the quiche, while the asparagus adds a fresh and slightly bitter taste. The Swiss cheese adds a nutty and creamy flavor to the dish.
Serving suggestions:
- Serve the quiche for brunch or lunch with a side salad or roasted vegetables.
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