Smoked Mackerel Toast Skagen Recipe

Ingredients with Measurements:
- 4 slices of bread
- 200g smoked mackerel
- 1/2 red onion, finely chopped
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
- Lemon wedges for serving

Special equipment needed:
- Toaster or grill pan

Step-by-step instructions:
1. Toast or grill the bread until golden brown.
2. In a bowl, mix together the smoked mackerel, red onion, mayonnaise, sour cream, Dijon mustard, and chopped fresh dill. Season with salt and pepper to taste.
3. Spread the smoked mackerel mixture evenly over the toasted bread slices.
4. Serve with lemon wedges on the side.


Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or grill pan: medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 250
Total fat: 14g
Saturated fat: 3g
Cholesterol: 40mg
Sodium: 380mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 2g
Protein: 14g

Substitutions for ingredients:
- Smoked salmon can be used instead of smoked mackerel.
- Chives can be used instead of dill.

Variations:
- Add chopped boiled eggs to the smoked mackerel mixture for extra protein.
- Top with sliced avocado for a creamy texture.

Tips and tricks:
- Make sure to remove any bones from the smoked mackerel before mixing it with the other ingredients.
- Use a fork to flake the smoked mackerel into small pieces.
- Adjust the amount of mayonnaise and sour cream to your liking.

Storage instructions:
- Store any leftover smoked mackerel mixture in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the toasted bread slices in a toaster or grill pan before adding the smoked mackerel mixture.

Presentation ideas:
- Serve the Smoked Mackerel Toast Skagen on a wooden board or platter for a rustic look.

Garnishes:
- Garnish with additional chopped dill or chives for a pop of color.

Pairings:
- Serve with a side of mixed greens for a light and refreshing meal.

Suggested side dishes:
- Potato salad
- Coleslaw
- Roasted vegetables

Troubleshooting advice:
- If the smoked mackerel mixture is too dry, add more mayonnaise and sour cream.

Food safety advice:
- Make sure to properly store any leftover smoked mackerel mixture in the refrigerator to prevent foodborne illness.

Food history:
- Toast Skagen is a classic Swedish dish that originated in the 1960s.

Flavor profiles:
- Smoky, salty, tangy, and fresh.

Serving suggestions:
- Serve as an appetizer or light lunch.

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Region: Swedish

Taste: Smoky, Savory, Tangy, Fishy